OPTEK 17 MILK ANALYSER WITH STIRRER

The function of the milk scanner is to analyze the milk 
parameters such as 
• FAT (F)
• SNF (S)
• DENSITY (D)
• WATER CONTENT (W).
• PROTEIN (P)
• LACTOSE (L)
• SALT (SL)
• FREEZING POINT (P)
TECHNICAL PARAMETERS
1. Measurement Modes
 Type 1: MIXED MILK
 Type 2: COW MILK
 Type 3: BUFFALO MILK

3. Measuring Range:
FAT From 0.01 % to 25%
SNF From 3% to 15 %
DENSITY From 1000 to 1160 Kg/m3
PROTEINS From 2% to & 7%
LACTOSE From 0.01 % to 6 %
WATER CONTAINT From 0% to 70 %
TEMPERATURE From 15 Deg C to 40 deg C
FREEZING POINT From -0.4 deg C to – 0.7 deg C
SALT From 0.4 % to 1.5 %
ACCURACY
FAT ±0.1%
SNF ±0.15%
DENSITY ±0.3 Kg/m3
PROTEINS ±0.15%
LACTOSE ±0.20%
WATER CONTAINT ±3.0 %
TEMPERATURE ± 1 deg C
FREEZING POINT ± 0.001 deg C
SALT ±0.05